The Baker Over Yonder

 

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Our Baking Process

At The Baker Over Yonder, our focus is primarily on baked goods in which multiple allergens are omitted within each product. Our products are made without ingredients that have been identified as major allergens by the USDA, FDA, and the UK (excluding sulphites).

The following isn't an all inclusive list and is just an example of what is routinely omitted in our products: Wheat [gluten], Milk, Eggs, Soy, Peanuts/tree nuts*, Coconut , Sesame

*All of our products are made in a dedicated gluten free vegan and soy free commercial kitchen which also uses TREE NUTS.


 Signature Products

These baked goods will be available year round. 

Seasonal Desserts

We all wish we could have all of our favorite desserts throughout the year but in order to give our customers the best experience, and support the local community as much as possible, certain flavors or decorations will be available only seasonally. Check back each month for what's being offered next!

Disclaimer: The Baker Over Yonder utilizes a commercial kitchen operated by another company. We rely on Certificates of Gluten Analysis from ingredient suppliers, sanitation procedures* consistent with regulatory authorities, and cannot guarantee 100% allergy free products due to potential cross-contamination that may still exist after these methods have been utilized.  The Baker Over Yonder does not claim the products are allergen free, only allergy friendly. 

Please read the product description in the online store prior to purchasing.

*An Allergen Control Program will be followed, such as all products will be made in descending order starting with the most restrictive product (fewest allergens) and ending with the least restrictive product (most allergens) or on different days. 

Brownies

Are you a chocoholic? You've come to the right spot! These will crush any craving for chocolate you may have! Goes great with ice cream or other toppings of your choice!

Tea Breads

Great with coffee or tea! These miniature specialty breads are sure to satisfy your taste buds!

Cookies

Need a small, travel friendly snack for your on-the-go life? These are theperfect size for kids and people needing that quick pick me up!

Breads

At this time only Southern style drop biscuits (2 sizes), Southern Sweet cornbread, Corn Dog Batter Dry Mix, and dry pancake mix are available. Have patience and keep checking back for updated selections.

What's in the Works?

We continue to develop baked products that meet multiple allergy needs. Some of these may become a part of regular menu items and some may become a seasonal offering.

Keep checking this area for what baked goodie is being worked on with the R & D kitchen staff!

  • Gingerbread cookies/mini-loaf
  • Cinnamon rolls
  • Cranberry Orange mini-loaf

          Ingredients

We understand how important your food sensitivities and allergies are to your overall well being.

Ingredients such as oats/oat flour, spices, flavorings, etc. will be certified or verified as being gluten free prior to use.

Please see our list of ingredients in each product description for your convenience.

Dry Mixes

Have questions about how to prepare any of the dry mixes offered by The Baker Over Yonder? Click on the video to learn more.

*This section will be available soon!

 

What's Baking This Week?

  • Chocolate Chip Cookies
  • Pumpkin Mini-Loaves
  • Oatmeal Raisin Cookies
  • Southern style Drop Biscuits
  • Apple Spice muffins
  • Chocolate cake by the slice!

Every week this section will be updated to show what's being made either from current orders placed or special one-time offerings from the baker. 

Contact

thebakeroveryonder@gmail.com

+1 (508) 907-1005

LOOK FOR THE SIGN FOR Gluten Free Sourdough Company
30 Main St. 2nd Floor
Ashland, MA 01721
508-907-1005

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