The Baker Over Yonder

 

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Our Baking Process

At The Baker Over Yonder, our focus is on baked goods made without any of the major allergens that prevent so many people from enjoying so much. All of our products are made without the following ingredients that have been identified as major allergens by the USDA, FDA, and the UK: 

 Wheat [gluten], Milk, Eggs, Soy, Peanuts/tree nuts*, Coconut , Sesame

*Also, all of our products are made in a dedicated gluten free, vegan, and soy free commercial kitchen. However, TREE NUTS may be used by other tenants.

 Signature Products

These baked goods will be available year round. 

COOKIES-Chocolate Chip, Oatmeal Raisin, Choc-Oat-Chip, Sugar

MUFFINS-Apple Spice, Blueberry, Banana (Plain, Chocolate Chip, Chocolate)

Seasonal Desserts

We all wish we could have all of our favorite desserts throughout the year, but in order to give our customers the best experience and support the local community as much as possible, certain flavors or decorations will be available only seasonally. Check back each month for what's being offered next!

Disclaimer: The Baker Over Yonder utilizes a commercial kitchen operated by another company. We rely on Certificates of Gluten Analysis from ingredient suppliers, sanitation procedures* consistent with regulatory authorities, and cannot guarantee 100% allergy free products due to potential cross-contamination that may still exist after these methods have been utilized.  The Baker Over Yonder does not claim the products are allergen free, only allergy friendly. 

Please read the product description in the online store prior to purchasing.

*An Allergen Control Program will be followed, such as all products will be made in descending order starting with the most restrictive product (fewest allergens) and ending with the least restrictive product (most allergens) or on different days. 

Brownies

Are you a chocoholic? You've come to the right spot! These will crush any craving for chocolate you may have! Goes great with ice cream or other toppings of your choice!

Tea Breads

Great with coffee or tea! These miniature specialty breads are sure to satisfy your taste buds!

Cookies

Need a small, travel friendly snack for your on-the-go life? These are theperfect size for kids and people needing that quick pick me up!

Breads

At this time only Southern style drop biscuits (2 sizes), Southern Sweet cornbread, Corn Dog Batter Dry Mix, and dry pancake mix are available. Have patience and keep checking back for updated selections.

What's in the Works?

We continue to develop baked products that meet multiple allergy needs. Some of these may become a part of regular menu items and some may become a seasonal offering.

Keep checking this area for what baked goodie is being worked on with the R & D kitchen staff!

  • Gingerbread cookies/mini-loaf
  • Cinnamon rolls
  • Cranberry Orange mini-loaf

          Ingredients

We understand how important your food sensitivities and allergies are to your overall well being.

Ingredients such as oats/oat flour, spices, flavorings, etc. will be verified as being "certified gluten free" or "gluten free" by the ingredient manufacturer prior to use.

Our list of ingredients is proprietary; however, we will answer your questions to the furthestextent possible regarding each product's ingredients so that you are comfortable ordering from us. The text box appearing when adding to your bag is for you to inform us of any other food allergies or intolerances you may have. We will do our best to accommodate or offer an alternative.

Dry Mixes/Product Ideas

Have questions about how to prepare any of the dry mixes or wonder what to make with the products offered by The Baker Over Yonder? Click on "The Baker Over Yonder at Home" tab to view videos and pictures to learn more. 

*****COMING SOON!!!!*****

 

What's Baking This Week?

  • Chocolate Chip Cookies
  • Oatmeal Raisin Cookies
  • Southern style Drop Biscuits
  • Apple Spice muffins
  • Chocolate cake by the slice!

Every week this section will be updated to show what's being made either from current orders placed or special one-time offerings from the baker. 

Contact

thebakeroveryonder@gmail.com

+1 (508) 907-1005

LOOK FOR THE SIGN FOR Gluten Free Sourdough Company
30 Main St. 2nd Floor
Ashland, MA 01721
508-907-1005

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